Entrants to Australia's meat processing industry require foundational skills to prepare quality meat products hygienically and safely. It is important that the Australian Meat Processing (AMP) Training Package remains up to date so that learners can access these essential skills that are used in the industry every day.
This project continues previous work to fully review the Australian Meat Processing (AMP) Training Package with a focus on the essential skills that are outlined in the Certficate II level qualifications, which support accredited training pathways for new entrants.
Three Certificate II qualifications and the units of competency within them will be reviewed:
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Certificate II Meat Processing (Food Services)
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Certificate II Meat Processing (Abattoirs)
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Certificate II Meat Processing (Meat Retailing)
If you are a meat processing employer or employee, we would like to hear from you.
For more information on the project and how to get involved, visit the project page
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